Chinese Food
All Recipes
Three sauce chicken wings stew pot
Three sauce stew pot. Complex sauce taste. It's irresistible. In restaurants, it's usually cooked in an induction cooker or a gas stove. It's easy to paste the pot if you're not sure about the heat. The waiter will remind the diners to turn the ... ...
Whole tomato rice
The whole tomato rice cooker is simple and easy to make. It's suitable for office workers with rice. It's also suitable for children's appetite. The materials can also be freely matched according to their own preferences.
Tip of liver
You can't serve home-made dishes. So share with you
Korean kimchi
Kimchi in South Korea is not only food, but also contains all kinds of lactic acid bacteria. The amount of bacteria per gram is about 10.7-10.9 billion. It is the same as the national standard that yogurt must contain the same amount of bacteria... ...
Stir fried vegetable with chili
Hakka cuisine is one of the three major Cantonese cuisines series - dried vegetables, salted vegetables, plum vegetables, etc. are all Hakka's next dishes. Today, I'd like to have a stir fried dish with red pepper. There is no meat. But it's delicious.
Braised fish cake with green vegetables
Simple food. Simple taste. Just like our plain life
Stir fried shredded pork
It's not expensive to drive to buy vegetables. But it's very pleasant to choose vegetables while playing. White radish is so cheap. I bought a big one for 1 yuan. It's 4 or 5 jin. I like to cook soup, stir fry and make stuffing. 2014.11.20
Stir fried Japanese tofu and mushroom slices
It's a good dish for all ages. It's easy to make, nutritious and delicious. Let's try it.
Fried liver in Beijing
This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha
Stir fried yellow beef (stir fried Series)
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
